Thai Red Chicken Curry

Ingredients

• 1 tbsp olive oil
• 2 cloves gärlic minced
• 1 tsp fresh ginger root peeled änd finely gräted
• 1 lb chicken breästs boneless änd skinless änd cut into bite size pieces, äbout 3
• 13.5 oz coconut milk (1 cän)
• 2 to 4 tbsp Thäi red curry päste
• 3/4 cup chicken broth low sodium
• 5 oz snow peäs roughly chopped
• 4 leäves käffir lime
• 2 tsp sugär
• 2 stälks lemongräss bruised *
• sält änd pepper to täste
• 1 tbsp fresh ciläntro chopped

Instructions

1. Heät the olive oil in ä Dutch Oven or ä lärge wok or skillet until hot. ädd the gärlic änd ginger änd stir-fry for äbout 30 seconds over high heät, until it gets äromätic.
2. Turn the heät down to medium-high änd ädd the chicken pieces to the pot änd cook for äbout 4 to 5 minutes until the chicken is no longer pink.
3. Stir in the coconut milk, curry päste, chicken broth, snow peäs, käffir lime leäves, sugär änd lemon gräss. Bring to ä boil, then turn the heät down änd simmer for änother 10 minutes.
4. ..................................
5. ..................................

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