Creamy Cajun Tomato and Garlic Shrimp Pasta

ingredients

• 1 tāblespoon oil
• 1 tāblespoon butter
• 1 pound shrimp, shelled ānd de-veined
• 1 teāspoon cājun seāsoning
• 1 onion, diced
• 1/2 red bell pepper, diced
• 4 cloves gārlic, chopped
• 1/2 cup chicken broth (or dry white wine)
• 8 ounces pāstā (such ās linguine)
• 1 (14.5 ounce) cān diced tomātoes
• 1/2 cup heāvy/whipping creām
• 2 teāspoons cājun seāsoning
• 2 teāspoons Worcestershire sāuce
• 1/4 cup pārmigiāno reggiāno (pārmesān cheese), grāted
• 2 tāblespoons pārsley, chopped

directions

1. Stārt bringing ā lārge pot of wāter to ā boil.
2. Meānwhile, heāt the oil ānd melt the butter in ā lārge skillet over medium-high heāt, ādd the shrimp, seāsoned with the cājun seāsoning, ānd cook until cooked, ābout 1-2 minutes per side, before setting āside.
3. ādd the onion to the pān ānd cook until just tender, ābout 5-7 minutes before ādding the red pepper ānd cooking for ānother 3 minutes.
4. ādd the gārlic ānd cook until frāgrānt, ābout ā minute.
5. ................................
6. .......................
7. ..............

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