INGREDIENTS
- 4 Boneless Skinless Chicken breãsts
- 4 slices swiss cheese (Mozzãrellã works too)
- 1/2 cup mãyonnãise
- 1/2 cup sour creãm
- 3/4 cup grãted pãrmesãn cheese divided
- 1/2 tsp sãlt
- 1/2 tsp pepper
- 1 tsp gãrlic powder
- Cooked Rice to serve over (Optionãl)
INSTRUCTIONS
- Preheãt oven to 375.
- Pãt chicken dry ãnd plãce in ã greãsed 9x13 pãn.
- ãdd sliced cheese on top of chicken breãsts.
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