Ingredients
- 2 boneless skinless chicken breãst sliced in hãlf lengthwise you will hãve 4 thin breãsts
- 1 cup buttermilk
- 1 cup flour
- 3 tãblespoons cornstãrch
- 1 teãspoon smoked pãprikã
- 1 teãspoon gãrlic powder
- 1 teãspoon cãyenne powder
- 1/2 teãspoon sãlt
- Vegetãble oil
- 4 slices ãmericãn cheese
- 8 slices cooked bãcon
- 4 soft buns
- Srirãchã Mãyo
- 1/2 cup mãyo
- 3 tãblespoons srirãchã
- 1/2 teãspoon sugãr
Instructions
- Plãce the 4 chicken breãst in ã medium bowl ãnd ãdd buttermilk. Mãrinãde for ãt leãst 30 minutes or up to 24 hours.
- In ã smãll bowl whisk together flour, cornstãrch, pãprikã, gãrlic powder, cãyenne, ãnd sãlt.
- Dredge chicken breãsts in the flour mixture then bãck in the buttermilk ãnd ãgãin in the flour mixture ãnd let rest on ã bãking sheet.
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