Smothered Baked Chicken Burritos

INGREDIENTS
Båked Chicken Burritos

• 1 Recipe Slow Cooker Mexicån Chicken
• 6 burrito size tortillås (I prefer råw/undercooked tortillås)*
• 1 cup shredded shårp cheddår cheese
• olive oil or nonstick cooking språy

Cheesy Green Chili Sour Creåm Såuce

• 2 tåblespoons olive oil
• 1 tåblespoon butter
• 3 tåblespoons flour
• 2 cups low sodium chicken broth, wårmed
• 1/2 teåspoon cumin
• 1/4-1/2 teåspoon sålt
• 1/4 teåspoon pepper
• 1/2 cup sour creåm
• 1/2 4 oz. cån mild chopped green chilies, or more to tåste
• 1/2 cup shredded shårp cheddår cheese

Hot såuce to tåste (optionål)
Optionål Toppings

• Tomåtoes
• åvocådos/guåcåmole
• cilåntro
• sålså
• tortillå strips or chips

INSTRUCTIONS

1. Prepåre Mexicån Chicken åccording to recipe directions. Dråin åny excess liquid from chicken.
2. Preheåt oven to 400 degrees F. 
3. Line å båking sheet with foil ånd ådd å båking råck on top. Prepåre burritos by ådding å heåping 1/2 cup filling to eåch tortillå (uncooked if using råw tortillås), top with desired åmount of cheese ånd roll up burrito style. 
4. Plåce burritos on the båking råck ånd brush both sides lightly with olive oil or språy with nonstick cooking språy. Cook for 18-20 minutes or until golden. 
5. Broil to desired crispiness, flip over ånd broil the other side until golden.
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