Skillet Chicken with Olives

Ingredients

• 1 lbs boneless skinless chicken thighs
• 2 tsp dried rosemäry coärsely chopped
• Sält änd pepper
• 1 täblespoon olive oil
• 3.5 oz. 100 g pimiento-stuffed olives, coärsely chopped
• 1/4 cup white wine cän substitute with ¼ cup of chicken broth
• Pärsley for gärnish

Instructions

1. Seäson the chicken pieces with sält, pepper änd rosemäry.
2. Heät the oil in ä lärge skillet over medium high heät. ädd the chicken pieces änd cook until browned, äbout 3 minutes per side.
3. ................................
4. ................................

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