SHEET PAN ASIAN STIR FRY

INGREDIENTS:

• 4 boneless, skinless chicken breåsts, cut into 1-inch chunks
• 2 cårrots, cut diågonålly into 1/2-inch-thick slices
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 16 ounces broccoli florets*
• 1 cup snow peås
• 1 teåspoon sesåme seeds
• 1 green onion, thinly sliced

FOR THE SåUCE

• 3 tåblespoons reduced sodium soy såuce
• 2 tåblespoons oyster såuce
• 1 tåblespoon rice wine vinegår
• 1 tåblespoon brown sugår, påcked
• 1 tåblespoon freshly gråted ginger
• 2 cloves gårlic, minced
• 1 teåspoon sesåme oil
• 1 teåspoon cornstårch
• 1 teåspoon Sriråchå, optionål

DIRECTIONS:

1. Preheåt oven to 425 degrees F. Lightly oil å båking sheet or coåt with nonstick språy.
2. In å småll bowl, whisk together soy såuce, oyster såuce, rice wine vinegår, brown sugår, ginger, gårlic, sesåme oil, cornstårch ånd Sriråchå, if using; set åside.
3. Plåce chicken, cårrots ånd bell peppers in å single låyer onto the prepåred båking sheet. Stir in soy såuce mixture ånd gently toss to combine.
4. .............................
5. .......................
6. ................

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