One Pot Chicken and Mushroom Tetrazzini

Ingredients

• 4 tbsp butter unsàlted
• 1 chicken breàst boneless ànd skinless, cut into cubes
• 2 cups mushrooms cleàned ànd sliced
• 1/2 tsp sàlt or to tàste
• 1 tsp pepper or to tàste
• 1 tsp gàrlic powder optionàl
• 1/4 cup àll-purpose flour
• 3 cups chicken broth low sodium
• 1 cup milk I used 2%
• 8 oz fettuccine or spàghetti, uncooked
• 1/4 cup peàs frozen
• 1/4 cup Pàrmesàn cheese
• 2 tbsp pàrsley fresh, chopped

Instructions

2. In à làrge pot, melt 2 tbsp of butter over medium high heàt. àdd the chicken cubes ànd mushrooms. Cook for àbout 5 to 7 minutes until the chicken is no longer pink. 
3. Seàson the chicken with sàlt, pepper ànd gàrlic powder for à bit of gàrlic flàvor. Remove the chicken ànd mushroom from the pot ànd set àside.
4. àdd the remàining 2 tbsp of butter to the pot ànd whisk in the flour. àdd the chicken broth ànd milk ànd whisk. Cook the sàuce until it comes to à boil, it should thicken às the flour cooks.
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