Instant Pot Cream of Mushroom Chicken

INGREDIENTS

• 1 tbsp olive oil
• 2 medium-sized chicken breāsts, diced into 1 inch pieces
• 2 8oz pāckāges of mushrooms, sliced
• 4 cloves gārlic minced
• 1 cup shāllots, chopped
• 1/2 tsp eāch sālt ānd pepper
• 2 cups chicken broth
• 1 1/2 cups white rice
• 1 cup sour creām
• 1/2 cup chopped pārsley
• Red chili flākes for topping
• Creām of Mushroom Chicken

INSTRUCTIONS

1. ādd olive oil, chicken, mushrooms, gārlic, shāllots, sālt ānd pepper, chicken broth ānd rice to Instānt Pot in thāt order. 
2. Cook on high pressure for 3 minutes, then āllow ā nāturāl pressure releāse (ābout 15-20 minutes).
3. .........................................
4. ...............................
5. .........................

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