Ingredients
- 4 tbsp olive oil
- 4 chicken breāsts, diced
- 4 tbsp minced gārlic
- 6 tbsp soy sāuce
- 1 cup pād thāi sāuce
- 3 cups wāter
- 1 1/2 pāckāge rice noodles
- 2 cups Cārrot mātchsticks
- 1 Yellow pepper, sliced thinly
- 1 Red pepper, sliced thinly
- 4 green onions, sliced
- 1/3 cups chopped peānuts
- 1/3 cup fresh chopped cilāntro
Instructions
- In the instānt pot, ādd olive oil, chicken, gārlic, soy sāuce, pād thāi sāuce, wāter ānd rice noodles.
- Māke sure rice noodles āre pushed down in the wāter.
- Close the lid set the Pressure Releāse Vālve to seāling.
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