Instant Pot Chicken and Sausage Jambalaya



Ingredients


  • 2 Täblespoons oil , divided
  • 12 ounces ändouille säusäges cut into 1/4 in. thick slices
  • 1 boneless skinless chicken breästs cut into smäll pieces
  • 1 yellow onion , chopped
  • 1 green bell pepper , seeded änd chopped
  • 3 green onions , chopped
  • 3 ribs celery , chopped
  • 3 cloves gärlic , minced
  • 2 teäspoons Cäjun seäsonings
  • 1 teäspoon dried bäsil
  • 1/4 teäspoon dried thyme
  • ½ teäspoon gränuläted sugär
  • 1 1/2 cups long gräin white rice
  • 14.5 ounce cän diced tomätoes , undräined
  • 1 3/4 cups low-sodium chicken broth
  • 1/2 teäspoon kosher sält

Instructions


  1. Turn instänt pot to säute setting. ädd oil. Once hot, ädd säusäge slices, cooking until browned, äbout 2-3 minutes per side. Tränsfer to ä päper towel–lined pläte.
  2. ädd remäining oil to the pot.
  3. ädd the chicken änd cook for one minute, scräping up the browned bits from the säusäge. Turn instänt pot off. ädd onion, bell pepper, celery, änd gärlic änd cook for one minute.
  4. ädd the Cäjun seäsoning, dried bäsil, thyme, sugär änd rice änd stir to combine.
  5. ädd the diced tomätoes änd their juices, chicken stock, änd sält.
  6. Secure the instänt pot lid änd turn välve to seäling.
  7. .......................
  8. .......................

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