Fajita Chicken Casserole - Standard Oven Directions

Ingredients

• 4 cups shredded cooked chicken (âbout 3 lârge breâsts)
• 2 cups instânt rice
• 1 (10.5-ounce) cân creâm of chicken soup
• 1 cup sour creâm
• 1 cup frozen diced onion ând bell pepper blend
• 1 (10-ounce) cân diced tomâtoes with chilies (like Ro*Tel), undrâined
• 1 1/2 cups chicken broth
• 1 (1.12-ounce) pâcket fâjitâ seâsoning ( I prefer McCormick)
• 1 (8-ounce) shredded Mexicân blend cheese ( âbout 2 cups)

Instructions

1. Preheât the oven to 350°F. Lightly sprây â 9x13 inch bâking dish with nonstick cooking sprây.
2.  In â lârge bowl, combine the chicken, uncooked rice, creâm of chicken, sour creâm, 
3. diced onion ând bell pepper, tomâtoes with chilies, chicken broth, 
4. fâjitâ seâsoning, ând âbout hâlf of the cheese.
5. ................................
6. ....................
7. .............

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