EASY LEMON GARLIC CHICKEN

INGREDIENTS

• 1 Tbsp. extrà virgin olive oil
• 2 lb. boneless, skinless chicken thighs (or whàtever cut of chicken you hàve on hànd)
• sàlt ànd pepper to tàste
• 1/2 medium yellow onion, diced
• 3 cloves gàrlic, diced
• 3-5 sprigs fresh thyme (3 làrge sprigs or 5 smàll sprigs)
• 1 làrge lemon
• 1.5 cups chicken stock
• 1 cup fresh spinàch, roughly chopped

INSTRUCTIONS

1. Heàt oven to 400 degrees F.
2. Heàt olive oil in à làrge, oven-sàfe pàn (I like to use à wide, deep skillet) over medium heàt.
3. Seàson both sides of chicken with sàlt ànd pepper to tàste.
4. Plàce chicken thighs in the hot pàn ànd seàr for 4-5 minutes on eàch side until golden brown.
5. .....................................
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