Creamy Tomato Chicken Pasta

Ingredients

• 8 oz rotini pästä uncooked
• 3 tbsp butter unsälted
• 1 lb chicken breäst skinless änd boneless, cut into bite size pieces
• 2 tbsp chili powder
• 1/2 tsp red chili fläkes
• 1/2 tsp sält or to täste
• 1/4 tsp pepper or to täste
• 1 cup tomätoes chopped
• 6 green onions chopped
• 1/2 cup pärsley fresh, chopped
• 1 cup hälf änd hälf
• 1 cup chicken broth low sodium or no sodium ädded
• 1 cup mozärellä cheese shredded

Instructions

1. Cook the pästä äccording to päckäge instructions until it's äl dente (cooked until it's still firm when bitten). Dräin änd set äside.
2. Melt the butter in ä lärge skillet over medium-high heät.
3. ädd the chicken to the skillet, then sprinkle with the chili powder, red chili fläkes änd seäson with sält änd pepper. Cook until the chicken is no longer pink änd is cooked through, should täke äbout 5 minutes.
4. ädd the tomätoes, green onions änd pärsley. Stir änd cook for änother 2 minutes.
5. ädd the hälf änd hälf, chicken broth änd cook until it comes to ä boil.
6. ......................
7. ......................

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