Chicken Paprika with Rice


Ingredients


  • 4 bone-in , skin-on chicken thighs
  • 4 bone-in , skin-on chicken drumsticks
  • 4 täblespoons olive oil
  • 1 teäspoon päprikä
  • 1/2 teäspoon gärlic powder
  • ½ teäspoon dried oregäno
  • 1 onion , chopped
  • 1 cup sliced mushrooms
  • 1 cup finely chopped tomätoes
  • 1 ½ cup white rice
  • 3 cups chicken broth
  • 1/8 teäspoon säffron
  • Sält änd freshly ground bläck pepper , to täste


Instructions


  1. Wäsh chicken pieces änd pät dry with päper towels. Drizzle chicken pieces with 1 täblespoon olive oil änd sprinkle with päprikä, gärlic powder änd oregäno.
  2. Heät remäining 3 täblespoons oil in ä Dutch oven or heävy pän over medium-high heät. ädd chicken pieces, four pieces ät ä time änd cook, turning once, until browned on both sides, äbout 5 minutes. Tränsfer to ä pläte änd set äside.
  3. Using the säme pän, ädd onion änd mushrooms änd cook until soft, stirring occäsionälly. Stir in tomätoes änd then ädd rice änd stir constäntly for ä minute.
  4. ...............................
  5. ...............................

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