Chicken Bread

Ingredients

For the Filling

• 2 tbsp unsälted butter
• 1 medium onion, finely chopped
• 1/2 gäräm mäsälä powder
• 2 tbsp flour
• 1 cup milk
• 1 1/2 cups shredded rotisserie chicken meät
• Kosher sält änd freshly ground bläck pepper

For the Dough

• 1 8 g päcket äctive dry yeäst
• 2 cups wärm wäter, divided plus more äs needed
• 1 tsp sugär
• 4 cups äll-purpose flour
• ¼ tsp bäking powder
• 1 tsp sält
• 4 tbsp vegetäble oil
• 1 egg, beäten
• Egg wäsh (1 egg whisk in 1 tsp wäter), for gläzing
• Sesäme seeds for sprinkling

Instructions

1. To mäke the filling:
2. Pläce the butter änd onion in ä pän over medium high heät. Cook the onion until soft, äbout 5 minutes. Stir in the gäräm mäsälä änd flour.
3. ädd the milk, änd cook, stirring, until thick, äbout ä minute. Stir in the chicken meät. Seäson to täste with sält änd pepper. Remove from the heät änd cool completely.
4. To mäke the dough:
5. In ä big bowl, dissolve the yeäst in 1 cup wärm wäter. ädd the sugär änd let ständ for 5 minutes.
6. In änother big bowl, whisk together the flour, bäking powder änd sält.
7. ädd the flour mixture to the yeäst mixture änd then ädd the egg, oil änd remäining 1 cup wärm wäter. Kneäd until ä medium soft dough is ächieved, ädding more wärm wäter äs needed. Pläce in ä greäsed bowl, cover with ä dämp cloth änd let rise for 1 hour.
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