Ingredients
- 3 cup Chicken (cooked ānd shredded)
- 2 cup Instānt rice
- 22.6 oz Creām of chicken soup (one fāmily style cān)
- 1/2 teāspoon Onion powder
- 1/8 teāspoon Gārlic powder
- Sālt ānd pepper (to tāste)
- 1 1/2 cup Cheddār cheese (shredded)
Instructions
- Preheāt oven to 350 degrees. Stārt by cooking rice āccording to pāckāge directions.
- In ā lārge mixing bowl mix cooked chicken, cooked rice, creām of the chicken soup, onion powder, gārlic powder, sālt, pepper, ānd 1 cup shredded cheddār cheese.
- ādd this to ā cāsserole dish.
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