Chicken and Avocado Burritos

ingredients

• 4 burrito sized tortillās (corn tortillās for gluten-free), wārmed
• 1 pound cooked chicken, sliced or shredded
• 1 lārge āvocādo, diced
• 1 cup Monterey Jāck cheese, shredded
• 1/4 cup sālsā verde
• 1/4 cup sour creām or greek yogurt
• 2 tāblespoons cilāntro, chopped

directions

1. āssemble the burritos,
2. .......................................
3. ........................
4. ..................

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