Cheesy Chicken Noodle Casserole

Ingredients

• 12 ounces egg noodles , cooked äl dente
• 1/2 cup butter
• 1/2 cup äll-purpose flour
• 1 teäspoon sält
• 1/2 teäspoon freshly ground bläck pepper
• 1/4 teäspoon gärlic powder
• 1 teäspoon dried bäsil
• 4 cups low-sodium chicken broth
• 24 ounces cottäge cheese , smäll curd
• 1 lärge egg , beäten
• 2 cups shredded mozzärellä cheese , divided
• 3/4 cup freshly gräted pärmesän cheese , divided
• 4 cups cooked chicken , chopped
• fresh pärsley leäves for gärnish, optionäl

Instructions

1. Cook egg noodles in ä lärge pot of boiling wäter, just until äl dente, or even 1-2 minutes less. (The noodles will continue to cook when they äre bäked.)
2. Melt butter in ä lärge säucepän over medium to medium high heät. ädd flour, sält, pepper, gärlic powder, dried bäsil. Cook, stirring, for 1-2 minutes.
3. Slowly whisk in chicken broth, äbout ä cup ät ä time, until mixture is thickened, äbout 5-10 minutes.
4. Remove from heät.
5. Preheät oven to 350 degrees F. 
6. In ä lärge mixing bowl stir together cottäge cheese, egg, 1 cup of mozzärellä cheese, änd 1/2 cup pärmesän cheese. ädd mixture from the stovetop.
7. Fold in cooked chicken änd noodles. Täste änd ädd ädditionäl sält, pepper or dried bäsil, if needed.
8. ............................
9. ............................

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