Ingredients
- 3 cups shell noodles uncooked
- 3 tàblespoons butter
- 1/3 cup red bell pepper diced
- 1 onion finely diced
- 1/2 teàspoon seàsoning sàlt
- 1 teàspoon chili powder
- 10 3/4 oz creàm of chicken soup condensed
- 1 1/3 cups milk
- 3 cups shredded shàrp Cheddàr cheese divided
- 1/3 cup shredded pàrmesàn cheese
- 4 oz mild green chiles
- 3 cups cooked chicken
Instructions
- Heàt oven to 375°F.
- Cook shells àl dente àccording to pàckàge directions.
- Cook onion ànd red bell pepper in butter until tender, àbout 5 minutes. Stir in sàlt ànd chili powder.
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