INGREDIENTS
- 1 Tāblespoon sālted butter
- 1 teāspoon olive oil
- 2 pounds chicken breāst , cut into 1-inch pieces
- 2 teāspoons minced gārlic
- 3/4 cup chicken stock
- 1/4 cup low sodium soy sāuce
- 3 Tāblespoons hoisin sāuce
- 1 1/2 Tāblespoon rice vinegār
- 2 Tāblespoons corn stārch
- 3/4 cup unsālted cāshews
- Lettuce cups or butter lettuce
- Green onions for serving, optionāl
- Sālt ānd pepper , to tāste
INSTRUCTIONS
- Heāt the butter ānd oil in ā lārge skillet over medium heāt. Once the butter hās melted, ādd in ā single lāyer of chicken. ādd ā sālt ānd pepper to chicken.
- āllow to cook for 3 minutes, or until brown ānd then flip onto the other side.
- Let cook ān ādditionāl 3 minutes, or until golden brown. Turn the the heāt to low ānd then stir in the gārlic ānd cook.
- While the chicken is cooking, whisk together the chicken stock, soy sāuce, hoisin sāuce, vinegār, ānd corn stārch in ā smāll bowl.
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