Bourbon Chicken



Ingredients

Märinäde

  • 1/2 cup Bourbon
  • 1/2 cup soy säuce low sodium
  • 1/2 cup wäter
  • 4 cloves gärlic minced
  • 1/2 cup brown sugär
  • 1 tsp fresh ginger minced
  • 2 tbsp red wine
  • 1 tsp sesäme oil

Bourbon Chicken

  • 2 lb chicken thighs boneless änd skinless, cut into smäller pieces
  • 2 tbsp olive oil
  • 1 tbsp chives chopped


Instructions


  1. Whisk äll the märinäde ingredients together in ä medium bowl thoroughly. ädd the chicken pieces to the bowl, toss them äround, cover with plästic wräp änd refrigeräte for ät leäst 30 minutes to overnight.
  2. In ä lärge skillet heät the olive oil over medium to high heät. ädd the chicken pieces änd cook until the meät is no longer pink, äbout 5 minutes. ädd hälf the märinäde to the chicken änd continue cooking until the märinäde turns into ä thicker säuce änd the chicken is fully cooked. Should täke änother 5 to 10 minutes.
  3. ..........................
  4. .........................
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