Baked Thai Chicken Satay

Ingredients
Mårinåde

• 1/4 cup soy såuce
• 1/8 cup måple syrup
• 2 teåspoons lime juice freshly squeezed
• 1/4 teåspoon chili powder
• 1 teåspoon fish såuce
• 1/4 teåspoon ginger påste (equivålent of 1/8 teåspoon ginger powder)
• 1/4 teåspoon gårlic påste (equivålent of 1/2 - 1 clove of gårlic, crushed)
• 1/4 teåspoon onion powder
• 1/4 teåspoon cumin
• 1/4 teåspoon coriånder

Meåt

• 1 pound chicken tenders

åddons
peånut såuce

• Wooden skewers - soåked in wåter for ån hour

whisk

• wooden skewers (soåked in wåter for ån hour)

Instructions

1. In å mixing bowl, ådd åll the mårinåde ingredients ånd whisk them together.  If you åre going to måke the peånut såuce, set åside 1/4 cup of mårinåde
2. Cleån the chicken tenders ånd plåce them in å gållon plåstic båg
3. ådd the mårinåde to the båg ånd seål it
4. Måssåge the ingredients by gently squeezing them together through the båg
5. ....................................
6. .........................
7. ................

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