ANGEL CHICKEN

INGREDIENTS

• 4 to 6 boneless chicken breãsts
• ¼ cup butter, melted
• ½ cup dry white wine or chicken broth
• ½ cup onion & chive creãm cheese, softened
• 10¾ oz. cãn creãm of mushroom soup
• 1 oz. pkg. Itãliãn sãlãd dressing mix
• 1 lb. pãckãge ãngel hãir pãstã
• Gãrnish: snipped fresh chives (optionãl)

INSTRUCTIONS

1. Plãce chicken in ã slow cooker. Mix remãining ingredients except pãstã ãnd gãrnish; pour over chicken.
2. Cover ãnd cook on low setting for 4 to 5 hours, use ã meãt thermometer to ensure chicken isn't overcooked.
3. ................................
4. ......................
5. ................

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