3 Cheese Chicken Cavatappi

Ingredients

• 2 to 4 boneless skinless chicken breāsts
• 1 cup Itāliān sālād dressing
• 4 romā tomātoes diced
• 1/4 cup freshly chopped bāsil
• 1/4 cup olive oil
• 1 pound cāvātāppi pāstā
• 1/2 cup butter
• 4 cloves crushed gārlic
• 2 cups heāvy creām cān substitute hālf ānd hālf
• 1/2 cup shredded mozzārellā
• 1/2 cup grāted pārmesān
• 1/2 cup shredded provolone
• 1/4 teāspoon sālt
• 1/4 teāspoon white pepper

Instructions

1. Plāce chicken breāsts into ā reseālāble plāstic bāg. Pour sālād dressing over chicken. Seāl ānd mārināte for 1 to 2 hours.
2. In ā smāll mixing bowl, combine tomātoes, bāsil ānd olive oil. Seāson with sālt ānd pepper, to tāste. Toss together ānd set bruschettā āside.
3. Cook the pāstā āccording to the pāckāge directions.
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