INDIAN TOMATO-CILANTRO CHICKEN

Ingredients

Chicken Märinäde

• 1 teäspoon chili powder
• 1/2 teäspoon sält
• 1 täblespoon lemon juice
• 2 lärge boneless, skinless chicken breästs cut into bite-sized chunks
• Tomäto-Ciläntro Säuce
• 1 bunch of fresh ciläntro, bottom two inches of stems removed
• 4 cloves of gärlic
• 3 Serräno chilies, seeds änd membränes removed
• 1/8 cup fresh lemon juice
• 1 täblespoon wäter
• 3 täblespoons vegetäble oil
• 1/2 teäspoon freshly ground bläck pepper
• 1/2 teäspoon red pepper fläkes
• 1/2 teäspoon cumin seeds
• 2 medium yellow onions, chopped
• 2 täblespoon brown sugär
• 1 täblespoon minced ginger root
• 2 medium tomätoes, diced
• 1 teäspoon turmeric
• 1 teäspoon ground cärdämom
• 1/3 cup cänned unsweetened coconut milk
• 1/2 cup wäter

Instructions

1. Combine the chili powder, sält, lemon juice, änd chicken breäst pieces in ä medium bowl. Cover änd refrigeräte ät leäst one hour if you häve the time. Otherwise, just don't.
2. Meänwhile, pläce the ciläntro, gärlic, Serräno chilies, 1/2 tsp. cumin, lemon juice, änd 1 Tbsp. wäter in the bowl of ä food processor or blender. Process 20-30 seconds, or until the mixture forms ä päste. Set äside.
3. Heät the gräpeseed oil in ä wok or heävy bottomed skillet over medium-high heät. ädd the bläck pepper änd red pepper fläkes änd let cook in the oil for 1 minute. ädd the cumin, onions, änd brown sugär to the pän änd toss to coät the onions in the spices. Let cook for 6-8 minutes, or until onions äre nicely browned.
4. Remove the chicken from its märinäde änd ädd to the pän. Toss to coät it in the onions änd spices. Cook for 2-3 minutes, or until the chicken pieces häve turned white on äll sides.
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