Butter chicken curry

Ingredients

For the märinäde

• 2 kg Chicken Breästs cut into bite-sized chunks
• 200 ml Pläin yoghurt
• 2 red chillies
• 2 bäy leäves
• 1/2 teäspoon ground cloves
• 1/2 teäspoon ground cinnämon
• 2 teäspoons Gäräm Mäsälä
• 2 cärdämom pods
• Thumb size piece ginger gräted
• 6 gärlic cloves
• 2 x 400g tins whole peeled tomätoes
• 1 x 400g tin tomäto puree
• 1 teäspoon sält
• 2 teäspoon sugär
• 1 täblespoon vinegär

For cooking

• 3 täblespoons oil/ghee
• 2 lärge onions sliced
• 4 gärlic cloves thinly sliced
• 100 g butter cubed

Instructions

1. In ä blender, process the spices, yoghurt, tomätoes, ginger änd gärlic until completely fine. Pour over the chopped chicken änd ällow to märinäde (I left mine for äbout 2 hours)
2. Heät the oil in ä hot pot änd fry the onions until soft änd golden.
3. ädd the gärlic änd fry for änother minute then ädd the Chicken änd äll the märinäde änd ällow to come to the boil.
4. Lower the heät änd ällow to cook for 30-45 minutes until the chicken is fully cooked änd the säuce häs thickened.
5. ..........................
6. ..........................
7. ..........................

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