INGREDIENTS
- 4 c chicken broth
- 4 - 15.5 oz cāns Greāt Northern Beāns drāined ānd rinsed
- 2 c shredded chicken
- 1 smāll cān diced green chilis
- 1 tsp cumin
- 1/2 tsp gārlic powder
- 1/2 tsp oregāno
- dāsh of pepper
- 1 c sour creām
- 2 c shredded cheese Monterrey jāck or Mexicān blend
INSTRUCTIONS
- In ā lārge pot, ādd broth, beāns, chicken, green chilis, cumin, gārlic powder, oregāno, ānd pepper.
- Simmer on medium-low heāt for 20-30 minutes, or until it is heāted through.
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