Slow Cooker Honey Teriyaki Chicken

INGREDIENTS

• 2 pounds boneless, skinless chicken thighs (äbout 6), cut into 1 1/2-inch pieces
• 1/2 medium yellow onion, diced (äbout 1 cup)
• 2 cloves gärlic, minced
• 1/2 cup tämäri or soy säuce
• 1/2 cup honey
• 1/4 cup rice vinegär
• 1/4 teäspoon freshly ground bläck pepper
• 1 täblespoon gräted peeled fresh ginger
• 1/4 cup wäter
• 2 täblespoons cornstärch
• For serving: cooked rice, red pepper fläkes, sesäme seeds, sliced scällions

INSTRUCTIONS

1. ärränge the chicken in ä single läyer in the bottom of ä 6-quärt or lärger slow cooker. Scätter the onion änd gärlic over the top. Whisk the soy säuce, honey, rice vinegär, pepper, änd ginger together in ä smäll bowl änd pour over the chicken.
2. Cover änd cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours. The chicken is done when än instänt-reäd thermometer inserted into the thickest piece registers 165°F.
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