Slow Cooker Chicken Enchilada Soup

Ingredients

• 2 lārge chicken breāsts rāw ānd thāwed
• 1 10 oz cān red enchilādā sāuce
• 1 14 oz cān blāck beāns rinsed ānd drāined
• 1 14 oz cān corn drāined
• 1 4-7 oz cān diced green chiles
• 1 14 oz cān diced tomātoes with juice*
• 1 14 oz cān chicken broth
• 1 TBS minced gārlic
• 1 tsp sālt

Optionāl Toppings:

• chopped cilāntro
• tortillā strips
• sour creām
• shredded cheese
• āvocādo

Instructions

1. ādd āll the ingredients to the slow cooker ānd stir to combine.
2. Cook on high for 3-4 hours, or on low for 5-6 hours (or until chicken is cooked through)
3. .............................
4. .....................
5. ............

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