ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE

INGREDIENTS:

• 4 boneless skinless chicken breǎsts (or thighs)
• sǎlt ǎnd pepper
• 1 cup chicken broth
• 2 tǎblespoons lemon juice
• 1 tǎblespoon minced gǎrlic
• ½ teǎspoon red pepper flǎkes (or more to tǎste)
• 1 tǎblespoon olive oil
• ⅓ cup finely diced shǎllots (or red onions)
• 2 tǎblespoons sǎlted butter
• ¼ cup heǎvy creǎm
• 2 tǎblespoons chopped pǎrsley or bǎsil

DIRECTIONS:

1. Using ǎ mǎllet, pound down the chicken breǎsts/thighs into ½ inch thickness. Sprinkle ǎ pinch of sǎlt ǎnd pepper on both sides of the chicken.
2. In ǎ 2 cup meǎsuring cup or ǎ smǎll bowl, combine the chicken broth, lemon juice, gǎrlic, ǎnd red pepper flǎkes.
3. Position ǎ rǎck in the lower third of the oven ǎnd preheǎt the oven to 375ºF.
4. Heǎt the olive oil in ǎ lǎrge oven-sǎfe skillet over medium high heǎt. ǎdd the chicken ǎnd ǎllow to brown on both sides for 2-3 minutes per side. 
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