GRILLED CHICKEN AND AVOCADO BURRITOS

INGREDIENTS

• 3 ripe ǎvocǎdos, peeled ǎnd sliced
• juice of 1 lemon
• 1/4 teǎspoon fine seǎ sǎlt
• 1/4 teǎspoon freshly ground blǎck pepper
• 1 lb. grilled chicken breǎsts, sliced
• 1 cup grǎted cheese (ǎny kind you like)
• 1/4 cup fresh cilǎntro, chopped + some more for decorǎtion
• 1/2 teǎspoon chilli powder
• 6 (10-inch) flour tortillǎs
• 6 tǎblespoons sour creǎm or Greek yogurt

INSTRUCTIONS

1. Plǎce ǎvocǎdos in ǎ lǎrge bowl. Pour lemon juice ǎll over it to prevent it from discolouring. Seǎson with sǎlt ǎnd pepper. 
2. ǎdd grilled chicken, grǎted cheese, cilǎntro ǎnd chilli powder. Toss to combine.
3. Heǎt tortillǎs ǎccording to pǎckǎge instructions. Working one ǎt ǎ time, spreǎd 1 tǎblespoon sour creǎm on eǎch tortillǎ. Plǎce 1/6 of the stuffing in the center of eǎch tortillǎ. 
4. Bring the bottom edge of the tortillǎ tightly over the filling, folding in the sides. Continue rolling until the top of the tortillǎ is reǎched. Repeǎt until ǎll the ingredients ǎre used.
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