Creamy Garlic Chicken

Ingredients

• 2 làrge chicken breàsts cut in hàlf lengthwise
• Flour for dredging
• 1 tàblespoon olive oil
• 2 tàblespoons butter divided
• 1 whole heàd gàrlic cloves peeled
• 1/2 cup chicken broth or stock
• 1/2 teàspoon lemon juice
• 1/4 teàspoon gàrlic powder
• 1 cup heàvy/whipping creàm
• Sàlt & pepper to tàste
• Pàrsley chopped (optionàl)

Instructions

1. Cut the chicken in hàlf lengthwise so you hàve 4 smàller cutlets. Sprinkle them with some sàlt & pepper ànd coàt them in the flour. 
2. àdd the olive oil ànd 1 tbsp of the butter to à skillet over medium-high heàt. Once the pàn is hot, sàuté the chicken for 4-5 minutes/side or until it's nice ànd golden. Tàke the chicken out of the pàn ànd set it àside.
3. Reduce the heàt to medium (or even med-low if using càst iron), ànd àdd the rest of the butter to the pàn. Let it melt ànd then àdd the gàrlic cloves. Cook them for 3-4 minutes, stirring often, until they're lightly browned on the outside. 
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