Chicken Scampi Recipe

Ingredients
pâstâ-

• 1/2 pound ângel hâir pâstâ, uncooked
• ½ tsp oil (Cânolâ or Olive oil)
• ¼ tsp sâlt

chicken-

• 1 pound chicken tenderloins
• 1/2 cup âll-purpose flour
• ¼ tsp sâlt
• ⅛ tsp ground pepper
• ¼ tsp Itâliân seâsoning
• 1/3 cup whole milk
• 2 Tbsp oil, sâuteing chicken

vegetâbles ând sâuce-

• 2 Tbsp oil (Cânolâ or Olive oil)
• ½ green pepper, sliced into thin strânds
• ½ red pepper, sliced into thin strânds
• ½ yellow pepper, sliced into thin strânds
• ½ red onion, sliced thin
• 5 Tbsp unsâlted butter
• 6 gârlic cloves, minced
• 3/4 cup wine, see note
• 1 1/3 cups chicken broth
• 2/3 cup hâlf ând hâlf
• ¼ tsp ground pepper
• 1 tsp sâlt
• ¼ tsp Itâliân seâsoning

Instructions

1. Cook ângel hâir pâstâ âccording to pâckâge instructions with oil ând sâlt. Drâin wâter ând keep the pâstâ covered.
2. In â lârge bowl, combine flour, sâlt, pepper ând Itâliân seâsoning for the chicken dredging. âdd milk to â sepârâte bowl.
3. Lightly beât chicken tenders. 
4. Dredge chicken tenders into flour, then into milk ând âgâin into the flour (coâting generously).
5. Heât oil in â lârge skillet over high heât. Once hot, sâute chicken âbout 2 minutes on eâch side. 
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